- Panago Pizza is now offering Good Flour’s (GFCO) gluten-free crust at over 195 locations nationwide
- The partnership covers five provinces and territories
- Customers can find Good Flour’s crust in-store branded as Panago’s Organic Gluten-Smart Crust
- The Good Flour Corp. offers gluten-free, allergen-free flour, batters and mixes for customers with gluten and other food allergies
- Good Flour (GFCO) closed unchanged, trading at $0.405 per share
Panago Pizza is now offering Good Flour’s (GFCO) gluten-free crust at over 195 locations nationwide.
Panago is a Canadian pizza delivery and takeout chain with a presence across five provinces and territories. The chain sources high-quality ingredients to offer pizzas that are better for diners’ health and the environment.
Good Flour’s crust is branded in-store as Panago’s Organic Gluten-Smart Crust.
“Panago has a clean-label commitment, meaning nothing is added to your meal but simple, delicious ingredients that you can pronounce,” stated Matthew Clayton, Good Flour’s CEO. “This aligns perfectly with GFCO’s approach to food – a healthier product that tastes great.”
“GFCO’s pizza crust is starting to receive the recognition it deserves,” he added, “and we look forward to customers enjoying our gluten-free pizza crust at Panago locations nationwide.”
The Good Flour Corp. offers a gluten-free, allergen-free, all-purpose baking flour blend for customers with gluten and other food allergies. It also provides gluten- and allergen-free cake mix, pizza crusts, fried chicken batter, fish and chips batter, pizza and pasta mix, tempura batter, and pancake and waffle mix.
Good Flour (GFCO) closed unchanged, trading at $0.405 per share.
